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Definition: Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It i...Read more...
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Food Pairings for Quinta Do Noval Port Blend Porto Vintage
Definition: Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish. Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley. Vineyard Location: Â" A Â"quality grapes from our traditional suppliers in the heart of the Douro Valley Analysis: Alcohol: 19,4Âº % vol Residual Sugar: 87,1 g/dm3 Total Acid: 4,12 g/dm3 Tartaric Acid Ph: 3,58 Barrel Type: Big oak vats Bottling Date: Bottled according to demand. Barrel Time: 3 years Vinification: The Noval Tawny is vinified by pump over in stainless steel vats with temperature control at 26Âº/28Âº C. Tasting Notes: intense brick colour. It has a more complex nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a well balanced fruit and richness. Drink it slightly chilled as an aperitif or at room temperature with a dessert.
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