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Vintage Wine and Port GBP 109.95 750ml
USD $
Bert & Joep Dielen EUR 125.00 750ml
USD $

Quinta Do Noval Port Blend Porto Vintage 1966

Winemaker's Notes:

"This is the best Noval made in three decades and is still fairly reasonable in price considering the quality. It is powerful, rich and fruity on the palate - almost raw. Medium ruby, with coffee and plum aromas, full-bodied, with sweet tea, coffee and plum flavors and medium tannins. It will improve with age." The Wine Spectator<br/><br/>

Quinta do Noval:
Quinta do Noval is situated in the very heart of the Douro valley, in the Cima Corgo, just two kilometres from the small town of Pinhão. As you approach the entrance to the quinta from Pinhão, you will see the famous broad terraces of Quinta do Noval on the right. The Quinta, which is principally situated in the valley of the small Pinhao river, a tributary of the Douro, has approximately 145 h... Read more
Quinta do Noval is situated in the very heart of the Douro valley, in the Cima Corgo, just two kilometres from the small town of Pinhão. As you approach the entrance to the quinta from Pinhão, you will see the famous broad terraces of Quinta do Noval on the right. The Quinta, which is principally situated in the valley of the small Pinhao river, a tributary of the Douro, has approximately 145 hectares of vines, ranging in altitude from 100 metres, at the level of the Pinhao river, to 350 metres at the summit of the valley. The Quinta is approached by a long drive, covered by trellised vines. This is the first view of the quinta that you see as you drive up. Read less

External Reviews for Quinta Do Noval Port Blend Porto Vintage

External Review
Source: JJ Buckley Fine Wines
10/15/2009

A Port wine from Douro in Portugal. 1966 Quinta do Noval Vintage Port 750ml



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"This is the best Noval made in three decades and is still fairly reasonable in price considering the quality. It is powerful, rich and fruity on the palate - almost raw. Medium ruby, with coffee and plum aromas, full-bodied, with sweet tea, coffee and plum flavors and medium tannins. It will improve with age." The Wine Spectator<br/><br/>

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