• W&S: 95

    Wine & Spirits Magazine Score

    95

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  • WA: 92

    Wine Advocate Score

    92

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  • WS: 96

    Wine Spectator Score

    96

    Close
Cave Rokin EUR 23.50 750ml
USD $
Wines That Work USD 83.99 750ml

Quinta Do Crasto Lbv Late Bottle Vintage Port Douro 2004

Winemaker's Notes:

TECNICHAL INFORMATION Country of Origin: Portugal Region: Douro Valley (north of Potugal) Classification (Appelation or equivalent): Grade ”A” vineyards D.O.C. Red Wine Grape variety/varieties: 100% Touriga Nacional Avarage age of vines: 20 years Vinification techniques: Grapes are hand picked in small plastic craters. Pumping over with hand plunging in temperature controled opened fermentation tanks. Bottled in May 2006 without fining or filtration. Winemakers: Dominic Morris and Susana Esteban “At Quinta do Crasto, Touriga Nacional grapes are always fermented separately, some as Port, some as Douro red wine. After24 hours of regular foot treading in” lagares” (granite tanks) this wine was fermented in open stainless steel tanks with constant manual pumping-over before being run off into French oak barrels to complete the fermentation. The wine shows a toasty, smoky bouquet with intense spicy fruit characters. The palate is long focused and very elegant, with ripe concentrated fruit, well integrated oak, good balance and fine structured tannins” Ageing in wood: 18 months Type of wood: French oak (100 %) Size of wood barrels: 225 to 300 liters Alcohol, vol %: 14,25 % (14 % by vol on the label) Sugar contents g/l: 4,3 g/dm3 Acidity g/l (tartaric acid): 5,11 g/dm3 PH: 3,65 Total production: 7.000 bottles (75 cl. / 750 ml.) Awards: 96 points Wine Spectator “Seductive, with deep, intense color and rich, loamy aromas and flavours of cassis, dark cherry and dark chocolate. Supple, finegrained tannins, and a long powerful finish of red pepper and smoke. Finely balanced and well structured. A monumental Touriga. Drink now through 2015.” Kim Marcus

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Quinta do Crasto:
Quinta do Crasto is located on the right bank of the river Douro, halfway between Régua and Pinhão. The quinta covers 130 hectares, of which 70 are planted with grade “A” vineyards. Sitting on a privileged location in the Douro Demarcated Region, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for over a century. Like other great Douro quintas, its origins lie in ancient ti... Read more
Quinta do Crasto is located on the right bank of the river Douro, halfway between Régua and Pinhão. The quinta covers 130 hectares, of which 70 are planted with grade “A” vineyards. Sitting on a privileged location in the Douro Demarcated Region, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for over a century. Like other great Douro quintas, its origins lie in ancient times (the name CRASTO comes from the Latin word castrum, a Roman fort). References to Quinta do Crasto date as far back as the early seventeenth century, long before the Douro became the world’s first demarcated wine region in 1756. Large investments were made over the last years to restructure the vineyards and install modern winery equipment, guaranteeing the production of high quality table wines, such as Crasto Douro Red, Quinta do Crasto Douro Reserva Old Vines, single variety wines (100 % Touriga Nacional and 100% Tinta Roriz) and single vineyard wines (Vinha da Ponte and Vinha Maria Teresa), as well as top port wine categories such as Late Bottled Vintage and Vintage Port. While using state-of-the-art vinification technology, the quinta has always retained its traditional foot treading method in granite tanks, called “lagares”. All the investments made in the past combined with the tradition and passion that is put into the wine making, has given Quinta do Crasto a prominent name in wine market scene, at home and abroad. Read less

Member Reviews for Quinta Do Crasto Lbv Late Bottle Vintage Port Douro

Add your review
Snooth User: akops41
30190457
3.50 5
11/08/2007

This wine could age a little more. I found there to be an unfortunate bitter after taste that might soften up with time. Tasted caramel/vanilla and blackfruit.


Snooth User: winelog
194254281
0.00 5
06/16/2009

Cheap one from the WS Top 100 list.


Snooth User: André Peres
168580268
0.00 5
10/02/2012

I have been enjoying several Douro reds from 2004 for the past year with great pleasure. I think most of them are reaching a beautiful plateau where they will rest calmly for some years. But Vinha da Ponte 2004 is a truly amazing wine, full of power and finesse it is drinking lovely, balanced and complex still shows arguments to keep cellaring for future reward, but so very tempting right away! A cut above the best Douro can offer, which is a lot in my humble view


Snooth User: janmagnusson99
113334534
0.00 5
10/29/2012

Fine mature smell with lots of Forrest tones! Medium body on the palate. Sweet fruit, good acidity and a lingering finish


External Reviews for Quinta Do Crasto Lbv Late Bottle Vintage Port Douro

External Review
Source: WineGlobe.com
01/29/2009

The Wine Spectator gave it a very health 93-point rating, describing it as, (A ripe, full-bodied red packed with dark fruity flavors as well as plenty of paprika. Powerful, with a dense core of spicy elements that follow through to the long,



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TECNICHAL INFORMATION Country of Origin: Portugal Region: Douro Valley (north of Potugal) Classification (Appelation or equivalent): Grade ”A” vineyards D.O.C. Red Wine Grape variety/varieties: 100% Touriga Nacional Avarage age of vines: 20 years Vinification techniques: Grapes are hand picked in small plastic craters. Pumping over with hand plunging in temperature controled opened fermentation tanks. Bottled in May 2006 without fining or filtration. Winemakers: Dominic Morris and Susana Esteban “At Quinta do Crasto, Touriga Nacional grapes are always fermented separately, some as Port, some as Douro red wine. After24 hours of regular foot treading in” lagares” (granite tanks) this wine was fermented in open stainless steel tanks with constant manual pumping-over before being run off into French oak barrels to complete the fermentation. The wine shows a toasty, smoky bouquet with intense spicy fruit characters. The palate is long focused and very elegant, with ripe concentrated fruit, well integrated oak, good balance and fine structured tannins” Ageing in wood: 18 months Type of wood: French oak (100 %) Size of wood barrels: 225 to 300 liters Alcohol, vol %: 14,25 % (14 % by vol on the label) Sugar contents g/l: 4,3 g/dm3 Acidity g/l (tartaric acid): 5,11 g/dm3 PH: 3,65 Total production: 7.000 bottles (75 cl. / 750 ml.) Awards: 96 points Wine Spectator “Seductive, with deep, intense color and rich, loamy aromas and flavours of cassis, dark cherry and dark chocolate. Supple, finegrained tannins, and a long powerful finish of red pepper and smoke. Finely balanced and well structured. A monumental Touriga. Drink now through 2015.” Kim Marcus

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