Quinta Do Crasto 2012

Avg Price: $15.39
3.6 5 0.5
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Winemaker's Notes:

Die Farbe zeigt ein sattes Rubinrot. Im Mund sanfte rote Früchte, etwas Brombeere und Kirschesund süsse, reife Tannin...

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  • SN: 88

    Snooth Editorial Score

    88

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Petrock's Liquors Inc
Hillsborough, NJ (180 mi)
USD 16.99
750ml
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2006 was first vintage, granitic soils, 600 meters above sea level, fermented for almost 45 days at 12 to 14 degrees, 2.4 grams per liter, using a ... Read more

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Editorial Reviews for Quinta Do Crasto

Snooth User: Gregory Dal Piaz
89065211,172
3.50 5
07/16/2013

2006 was first vintage, granitic soils, 600 meters above sea level, fermented for almost 45 days at 12 to 14 degrees, 2.4 grams per liter, using a cultivated yeast strain from the Douro, Orange blossoms and citrusy aromas greet the nose followed by a bit of melon with a dusty base note and fruit that is rather Quincy Sauvignon Blanc like, except floral tinged rather than herbal. At first this seems  a little sweet then the wine’s high acidity kicks in lending nice dusty cut to the lime/citrus fruit that shows good length with lots of grapefruit on the finish. There’s a bit pith and slightly pithiness bitterness on the finish as well. A pretty zesty wine that should appeal to Sauvignon Blanc drinkers. 88pts


User Reviews for Quinta Do Crasto

Ratings & Tags for Quinta Do Crasto

rated this wine
4.40 5
07/16/2013

Winemaker's Notes:

Die Farbe zeigt ein sattes Rubinrot. Im Mund sanfte rote Früchte, etwas Brombeere und Kirschesund süsse, reife Tannine zusammen mit einer milden Säure.

Die Farbe zeigt ein sattes Rubinrot. Im Mund sanfte rote Früchte, etwas Brombeere und Kirschesund süsse, reife Tannine zusammen mit einer milden Säure.

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