• SN: 88

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    88

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Quinta Do Crasto 2012

Winemaker's Notes:

Die Farbe zeigt ein sattes Rubinrot. Im Mund sanfte rote Früchte, etwas Brombeere und Kirschesund süsse, reife Tannine zusammen mit einer milden Säure.

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Quinta do Crasto:
Quinta do Crasto is located on the right bank of the river Douro, halfway between Régua and Pinhão. The quinta covers 130 hectares, of which 70 are planted with grade “A” vineyards. Sitting on a privileged location in the Douro Demarcated Region, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for over a century. Like other great Douro quintas, its origins lie in ancient ti... Read more
Quinta do Crasto is located on the right bank of the river Douro, halfway between Régua and Pinhão. The quinta covers 130 hectares, of which 70 are planted with grade “A” vineyards. Sitting on a privileged location in the Douro Demarcated Region, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for over a century. Like other great Douro quintas, its origins lie in ancient times (the name CRASTO comes from the Latin word castrum, a Roman fort). References to Quinta do Crasto date as far back as the early seventeenth century, long before the Douro became the world’s first demarcated wine region in 1756. Large investments were made over the last years to restructure the vineyards and install modern winery equipment, guaranteeing the production of high quality table wines, such as Crasto Douro Red, Quinta do Crasto Douro Reserva Old Vines, single variety wines (100 % Touriga Nacional and 100% Tinta Roriz) and single vineyard wines (Vinha da Ponte and Vinha Maria Teresa), as well as top port wine categories such as Late Bottled Vintage and Vintage Port. While using state-of-the-art vinification technology, the quinta has always retained its traditional foot treading method in granite tanks, called “lagares”. All the investments made in the past combined with the tradition and passion that is put into the wine making, has given Quinta do Crasto a prominent name in wine market scene, at home and abroad. Read less

Editorial Reviews for Quinta Do Crasto

Snooth User: Gregory Dal Piaz
89065217,191
3.50 5
07/16/2013

2006 was first vintage, granitic soils, 600 meters above sea level, fermented for almost 45 days at 12 to 14 degrees, 2.4 grams per liter, using a cultivated yeast strain from the Douro, Orange blossoms and citrusy aromas greet the nose followed by a bit of melon with a dusty base note and fruit that is rather Quincy Sauvignon Blanc like, except floral tinged rather than herbal. At first this seems  a little sweet then the wine’s high acidity kicks in lending nice dusty cut to the lime/citrus fruit that shows good length with lots of grapefruit on the finish. There’s a bit pith and slightly pithiness bitterness on the finish as well. A pretty zesty wine that should appeal to Sauvignon Blanc drinkers. 88pts


Member Reviews for Quinta Do Crasto

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Snooth User: Gregory Dal Piaz
89065217,191
4.40 5
07/16/2013

Four and a half glasses



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Die Farbe zeigt ein sattes Rubinrot. Im Mund sanfte rote Früchte, etwas Brombeere und Kirschesund süsse, reife Tannine zusammen mit einer milden Säure.

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