Quinta Do Carmo Red Blend Vinho Regional Alentejano 2008

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3.2851515151515 5 0.5
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Member Reviews for Quinta Do Carmo Red Blend Vinho Regional Alentejano

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Snooth User: aronowm2
333343,705
4.00 5
Vintage: 2004 12/20/2007

went great with lamb sausage. not very thick. was drunk already when i drank it so i can't add any actual tasting notes.


Snooth User: aronowm2
333343,705
5.00 5
Vintage: 2001 10/25/2007

90 point wine, got it for 19.99 on Wine.com...great deal. My first Portugese wine. I need to seek out more because it was perfect with pizza. It also complemented my arugula salad very well. It might go well with anything. Just a perfect smooth wine.


Snooth User: AugieGN
1596924
5.00 5
Vintage: 2001 04/02/2009

As a bartender I get to try many different types of wine and must say that Quinta Do Carmo Vinho Regional Alantejo is one of the best, smooth wines I have ever sipped. On a scale 1-10 I would rate it a 9.7 It is well worth the money.


Snooth User: Methuselah36
3216215
3.50 5
Vintage: 2001 10/12/2007

Three and a half glasses


Snooth User: carpe diem
3611839
4.00 5
Vintage: 2000 03/29/2009

Four glasses


External Reviews for Quinta Do Carmo Red Blend Vinho Regional Alentejano

External Review
Vintage: 2004 02/24/2010

Quinta do Carmo Dom Martinho 2004: Dekantier-Empfehlung (1 Std. vorher belüften)Jahrgang: 2004Inhalt: 0,75 LRegion: AlentejoWeingut: Quinta do CarmoRebsorte: Aragonez, Alicante, Periquita, Cabernet Sauvignon, SyrahRestzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein


External Review
Vintage: 2003 02/24/2010

Quinta do Carmo Vinho Tinto 2003: empf. Trinktemperatur 16-18°C, lagerfähig 10 - 12 Jahre ab Jahrgang, in Barriques gereift (12 Monate)Jahrgang: 2003Inhalt: 0,75 LRegion: AlentejoWeingut: Quinta do CarmoRebsorte: 40% Aragonez,20% Alicante,15% Trincadeira,15% Cabernet Sauvignon,10% SyrahRestzucker: Restsäure: Alkoholgehalt: Rotwein



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