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Food Pairings for Quinta de Pancas Touriga Nacional Reserva
complex nose of cherries, floral hints, pepper, and minerals; a fresh, well structured palate with vegetable notes and a lengthy finish. suggested to pair with roasted meats, game and pasta dishes but it was great by the glass as well
Deep, rich, and brooding, with black cherry and plum, black pepper, spicy oak, and a bit of tobacco.
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