Quinta de la Rosa Port Blend Porto Tawny 1999

Region: Portugal » Douro » Porto

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Color: Red
Variety: Port
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Quinta de la Rosa:
The Bergqvist family have been making port since 1815. Quinta de la Rosa was given as a christening present for Claire Feuheerd, Sophia's grandmother, in 1906. The family port shipping company, Feueheerd, was sold in the 1930s but La Rosa was kept and run by Sophia's grandmother, Claire. In 1988 Sophia and her father, Tim Bergqvist, decided to restart the family business and launched... Read more
The Bergqvist family have been making port since 1815. Quinta de la Rosa was given as a christening present for Claire Feuheerd, Sophia's grandmother, in 1906. The family port shipping company, Feueheerd, was sold in the 1930s but La Rosa was kept and run by Sophia's grandmother, Claire. In 1988 Sophia and her father, Tim Bergqvist, decided to restart the family business and launched Quinta de la Rosa as a top quality port producer onto the market place. Starting in the early 1990s, the Bergqvist family were one of the pioneers in taking red wine production in the Douro region seriously. Quinta de la Rosa's red wine has won many accolades in the press and is sold in many prestigious restaurants and wine stores around the world. For the last 5 years, the Bergqvist family has also been making their Vale da Clara wine, buying in carefully selected grapes from nearby properties. The wine differs distinctly from the La Rosa wine produced - it has more fruit and less oak flavors. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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