Quinta de la Rosa 2009

Winemaker's Notes:

Noten von Veilchen, Orangenblüte und Lavendel, später Brombeere, Holunder und Kräuter wie Thymian und Estragon zeugen von einem charaktervollen, finessenreichen Wein. Am Gaumen stellt man eine erfreuliche Frische und Eleganz fest, die sich mit viel Saftigkeit und im intensiven Geschmack nach Amarenakirschen, Johannisbeeren sowie Minze und Zitronenzeste ausdrückt.

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Quinta de la Rosa:
The Bergqvist family have been making port since 1815. Quinta de la Rosa was given as a christening present for Claire Feuheerd, Sophia's grandmother, in 1906. The family port shipping company, Feueheerd, was sold in the 1930s but La Rosa was kept and run by Sophia's grandmother, Claire. In 1988 Sophia and her father, Tim Bergqvist, decided to restart the family business and launched... Read more
The Bergqvist family have been making port since 1815. Quinta de la Rosa was given as a christening present for Claire Feuheerd, Sophia's grandmother, in 1906. The family port shipping company, Feueheerd, was sold in the 1930s but La Rosa was kept and run by Sophia's grandmother, Claire. In 1988 Sophia and her father, Tim Bergqvist, decided to restart the family business and launched Quinta de la Rosa as a top quality port producer onto the market place. Starting in the early 1990s, the Bergqvist family were one of the pioneers in taking red wine production in the Douro region seriously. Quinta de la Rosa's red wine has won many accolades in the press and is sold in many prestigious restaurants and wine stores around the world. For the last 5 years, the Bergqvist family has also been making their Vale da Clara wine, buying in carefully selected grapes from nearby properties. The wine differs distinctly from the La Rosa wine produced - it has more fruit and less oak flavors. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Quinta de la Rosa

External Review
Source: Flaschenpost Weinservice GmbH
03/01/2013

Noten von Veilchen, Orangenblüte und Lavendel, später Brombeere, Holunder und Kräuter wie Thymian und Estragon zeugen von einem charaktervollen, finessenreichen Wein. Am Gaumen stellt man eine erfreuliche Frische und Eleganz fest, die sich mit viel Saftigkeit und im intensiven Geschmack nach Amarenakirschen, Johannisbeeren sowie Minze und Zitronenzeste ausdrückt.



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Noten von Veilchen, Orangenblüte und Lavendel, später Brombeere, Holunder und Kräuter wie Thymian und Estragon zeugen von einem charaktervollen, finessenreichen Wein. Am Gaumen stellt man eine erfreuliche Frische und Eleganz fest, die sich mit viel Saftigkeit und im intensiven Geschmack nach Amarenakirschen, Johannisbeeren sowie Minze und Zitronenzeste ausdrückt.

Wine Specs:

Alcohol: 14.50%

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