Quilceda Creek Cabernet Sauvignon Washington 2003

Avg Price: $320.00
4.35 5 0.5
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Winemaker's Notes:

The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackber...

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  • WA: 90

    Wine Advocate Score

    95(+?)

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  • WS: 95

    Wine Spectator Score

    95

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  • WE: 97

    Wine Enthusiast Score

    97

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  • RP: 100

    Robert Parker Score

    100

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Aabalat
Petaluma, CA (650 mi)
USD 300.65
750ml
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Vinfolio
San Francisco, CA (680 mi)
USD 280.00
750ml
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The finest Red Wine the Golitzens have fashioned to date, the 2003 (1,300 cases) is an assemblage of 88% Cabernet Sauvignon, 9% Cabernet Franc, and... Read more

Full ruby-red. Knockout nose combines blackcurrant blueberry smoke tobacco road tar coffee and milk chocolate. Wonderfully ripe and lush but uncomp... Read more

Full ruby-red. Knockout nose combines blackcurrant, blueberry, smoke, tobacco, road tar, coffee and milk chocolate. Wonderfully ripe and lush but u... Read more

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User Reviews for Quilceda Creek Cabernet Sauvignon Washington

External Reviews for Quilceda Creek Cabernet Sauvignon Washington

External Review
01/17/2009

The finest Red Wine the Golitzens have fashioned to date, the 2003 (1,300 cases) is an assemblage of 88% Cabernet Sauvignon, 9% Cabernet Franc, and 3% Merlot. It bursts from the glass with black currants, violets, blackberries, and notes of dark cher... Robert Parker. A Proprietary Blend wine from Washington in USA. 2003 Quilceda Creek Red Wine 750ml


External Review
11/14/2013

Full ruby-red. Knockout nose combines blackcurrant blueberry smoke tobacco road tar coffee and milk chocolate. Wonderfully ripe and lush but uncompromisingly dry with an exhilarating underlying minerality and superb lift to its fruit and torrefaction flavors. Full and complete finishing with outstanding breadth and lingering sweetness. Paul Golitzin notes that tannin management at Quilceda Creek is far more sophisticated today than it was in the mid- 90s. 93-96 points Stephen Tanzers IWC.


External Review
09/23/2010

Full ruby-red. Knockout nose combines blackcurrant, blueberry, smoke, tobacco, road tar, coffee and milk chocolate. Wonderfully ripe and lush but uncompromisingly dry, with an exhilarating underlying minerality and superb lift to its fruit and torref... Stephen Tanzer's IWC. A Cabernet Sauvignon wine from Washington in USA. 2003 Quilceda Creek Cabernet Sauvignon 750ml


Ratings & Tags for Quilceda Creek Cabernet Sauvignon Washington

rated this wine
5.00 5
10/24/2007

rated this wine
5.00 5
04/21/2008

rated this wine
5.00 5
02/05/2008

rated this wine
5.00 5
07/05/2008

rated this wine
5.00 5
10/30/2008

rated this wine
5.00 5
07/24/2007

rated this wine
5.00 5
08/15/2008

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Winemaker's Notes:

The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years. Full ruby-red. Knockout nose combines blackcurrant, blueberry, smoke, tobacco, road tar, coffee and milk chocolate. Wonderfully ripe and lush but uncompromisingly dry, with an exhilarating underlying minerality and superb lift to its fruit and torrefaction flavors. Full and complete, finishing with outstanding breadth and lingering sweetness.

The 2003 vintage resulted in wines that have stunning aromas, flavors and texture. Violets, black-cherry and blackberry coat the palate, layering complex notes of Vahlrhona chocolate, wood-smoke and Asian spice. This wine will mature nicely over the next 7 to 8 years and continue to age gracefully for at least another 10-20 years. Full ruby-red. Knockout nose combines blackcurrant, blueberry, smoke, tobacco, road tar, coffee and milk chocolate. Wonderfully ripe and lush but uncompromisingly dry, with an exhilarating underlying minerality and superb lift to its fruit and torrefaction flavors. Full and complete, finishing with outstanding breadth and lingering sweetness.

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