Querciabella Chianti Classico 2010

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3.36 5 0.5
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Winemaker's Notes:

89 points Antonio Galloni (Wine Advocate): The 2010 Chianti Classico Querciabella represents a big change in directio...

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Port Chester, NY (240 mi)
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375ml
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The nose showed youthful cherry and spice with crushed fall leaves and a hint of cranberry. On the palate, it was rich yet balanced with refined st... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Querciabella Chianti Classico

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Snooth User: Eric Guido
92549166,059
3.50 5
03/22/2013

The nose showed youthful cherry and spice with crushed fall leaves and a hint of cranberry. On the palate, it was rich yet balanced with refined structure and focused red fruits. The finish lingered on with notes of cranberry and fine tannin. This wine was just a baby and will likely be a stunner in another few years.


Winemaker's Notes:

89 points Antonio Galloni (Wine Advocate): The 2010 Chianti Classico Querciabella represents a big change in direction from Querciabella, as it is the first vintage to be made entirely from Sangiovese, including fruit from recently acquired vineyards in Radda. Sweet roses, red cherries and licorice are some of the notes that emerge from the glass. The 2010 is really mostly about textural finesse. Floral notes reappear on the refined, understated finish. Anticipated maturity: 2012-2018. (Jun 2012)

89 points Antonio Galloni (Wine Advocate): The 2010 Chianti Classico Querciabella represents a big change in direction from Querciabella, as it is the first vintage to be made entirely from Sangiovese, including fruit from recently acquired vineyards in Radda. Sweet roses, red cherries and licorice are some of the notes that emerge from the glass. The 2010 is really mostly about textural finesse. Floral notes reappear on the refined, understated finish. Anticipated maturity: 2012-2018. (Jun 2012)

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Dietary Information: Organic


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