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Querciabella Camartina(2004)

Cépages: 70% Cabernet, 30% Sangiovese.
Average production: 28,800 bottles (2,400 cases).
Appellation: Toscana IGT.
First vintage: 1981.
Average yield: Sangiovese 35 hl/ha.
Average alcohol content: 13.5% vol.
Ideal service temperature: 15°–18° C (59°–64° F)

The oak is 100% French, and comes Nevers
and Tronçais. It is 80% new and 20% one
year old. The wine is regularly racked and tasted
during the whole barrel maturation. After bottling
the wine rests for about six months before release.read more...
Snooth User: NY Wine Co 10

1
NY Wine Co
New York, NY
March 2008

No written review
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Wine Advocate
06/07
95/100
January 2008
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Wine Spectator
94/100
October 2007
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