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Quatro 2011

External Review by Palm Bay International:

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker. Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with four different colors on the label which represent the four grape varieties that go into the blend. Production Area Central Valley (Colchagua Valley), Chile Grape Varieties 40% Cabernet Sauvignon, 35% Carmenère, 15% Malbec, 10% Syrah Vinification Grapes are hand-harvested. After a gentle crush, fermentation takes place in temperature-controlled stainless steel tanks. The wine is blended and aged in French and American oak (90/10) for 4 to 6 months in stainless steel and concrete tanks prior to bottling and release. Color Deep crimson red, shading to purple Bouquet Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker. Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with four different colors on the label which represent the four grape varieties that go into the blend. Taste Flavorful, firm and powerful with a good balance between sweetness and acidity. This full-bodied wine tastes of juicy black fruit, roasted coffee, vanilla; very complex with a long finish. Alcohol 14.1% Serving Suggestions Well-matched with red meats, ribs in barbecue sauce, roast beef, hearty casseroles or stews, and flavorful hard cheeses.

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External Reviews for Quatro

External Review
Source: Palm Bay International
05/09/2012

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker. Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with four different colors on the label which represent the four grape varieties that go into the blend. Production Area Central Valley (Colchagua Valley), Chile Grape Varieties 40% Cabernet Sauvignon, 35% Carmenère, 15% Malbec, 10% Syrah Vinification Grapes are hand-harvested. After a gentle crush, fermentation takes place in temperature-controlled stainless steel tanks. The wine is blended and aged in French and American oak (90/10) for 4 to 6 months in stainless steel and concrete tanks prior to bottling and release. Color Deep crimson red, shading to purple Bouquet Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker. Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with four different colors on the label which represent the four grape varieties that go into the blend. Taste Flavorful, firm and powerful with a good balance between sweetness and acidity. This full-bodied wine tastes of juicy black fruit, roasted coffee, vanilla; very complex with a long finish. Alcohol 14.1% Serving Suggestions Well-matched with red meats, ribs in barbecue sauce, roast beef, hearty casseroles or stews, and flavorful hard cheeses.




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