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Quartz Reef Pinot Noir Central Otago 2006

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Avg Price: $120.00
3.33 5 0.5
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Winemaker's Notes:

It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no excepti...

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Christopher Keiller Fine Wine
Sherborne, UK (3,900 mi) 		GBP 16.63
USD $25.10
750ml 		Buy Now
The Jug Shop
San Francisco, CA (2,500 mi) 		USD 26.99
750ml 		Buy Now
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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

View Recipe »


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Christopher Keiller Fine Wine
Sherborne, UK (3,900 mi)

£16.63 USD $25.10 750ml
Bad price?
GBP 16.63
The Jug Shop
San Francisco, CA (2,500 mi)

$26.99 750ml
Bad price?
USD 26.99
Pennsylvania Liquor Control Board
Harrisburg, PA (90 mi)

$28.49 750ml
Bad price?
USD 28.49
Wine Commune Auctions
Berkeley, CA (2,500 mi)

$34.99 750ml
Bad price?
USD 34.99
Nicks Wine Merchants - Vintage Direct
East Doncaster, AU (12,000 mi)

$46.99 USD $45.47 750ml
Bad price?
AUD 46.99

User Reviews for Quartz Reef Pinot Noir Central Otago

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Winemaker's Notes:

It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no exception. Situated in the heart of the Central Otago wine region, Quartz Reef produces and specialises in premium sparkling wine, Pinot Gris and Pinot Noir wines. Quartz Reef blends the proven winemaking talents of Austrian-born Rudi Bauer, whose pinot noirs have won a host of gold medals in New Zealand and Australia, and Clotilde Chauvet, whose family own the Champagne house of Marc Chauvet in France. Still, there is no doubt in Rudi's mind that to produce great pinot noir will take time. We are looking forward to the exciting journey to learn more about pinot noir, the expression of the vines and the development in the bottle. This Pinot Noir has a complex perfumed nose of dark berries with a pure, compact and densely flavoured palate of ripe forest fruit, herbal notes and earthy spice, followed by textural fine tannins. It pairs ideally with roast duck and lamb cutlets.

It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no exception. Situated in the heart of the Central Otago wine region, Quartz Reef produces and specialises in premium sparkling wine, Pinot Gris and Pinot Noir wines. Quartz Reef blends the proven winemaking talents of Austrian-born Rudi Bauer, whose pinot noirs have won a host of gold medals in New Zealand and Australia, and Clotilde Chauvet, whose family own the Champagne house of Marc Chauvet in France. Still, there is no doubt in Rudi's mind that to produce great pinot noir will take time. We are looking forward to the exciting journey to learn more about pinot noir, the expression of the vines and the development in the bottle. This Pinot Noir has a complex perfumed nose of dark berries with a pure, compact and densely flavoured palate of ripe forest fruit, herbal notes and earthy spice, followed by textural fine tannins. It pairs ideally with roast duck and lamb cutlets.

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