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Tasting Notes: ORGANOLEPTIC CHARACTERISTICS COLOUR Deep ruby red wine with purple hues AROMA Fine,intense with wild f...Read more...
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Food Pairings for Quaquarini Bonarda D.O.C
Tasting Notes: ORGANOLEPTIC CHARACTERISTICS COLOUR Deep ruby red wine with purple hues AROMA Fine,intense with wild fruit scents FLAVOUR A well balanced wine with smoothness and good structure SERVICE TEMPERATURE 16° - 18° C COMBINING It makes an accompaniment to meat sauces, meat dishes and charcuterie:but really made for food AWARDS: TALENTO D ORO 1998; TALENTO D ORO 2002; 32° DOUJA D OR: GOLD MEDAL; REGIONAL OSCAR: GAMBERO ROSSO 2006 Percentage Grape: 80% Croatina - 5% Ughetta di Canneto - 15% Barbera Alcohol Percentage: 12 %
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