Featured wine for the benefit of The United States Equestrian Foundation and the Team's efforts for the 2004 Athens O...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Quailhurst Pinot Noir Vineyard Estate
Featured wine for the benefit of The United States Equestrian Foundation and the Team's efforts for the 2004 Athens Olympics. Tasting Notes The first vintage of Quailhurst wines is a well integrated, crisp, strong oak blend. Deep, red with a hint of purple, in color. A complex bouquet, earthy, ripe raspberry, refined quality. Medium dry, soft tannins, well balanced while maintaining distinct flavors, finishes long. Food Pairings A great companion for prime rib, quail, duck, wild game, and winter vegetables; especially mushrooms. Try with a variety of medium to strong cheeses. Serving Temperatures 58 to 63 Degrees °F 14 to 17 Degrees °C
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