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Wineomart USD 19.79 750ml
We Speak Wine USD 23.99 750ml

Quady Essensia Orange Muscat 2013

Winemaker's Notes:

"Essensia is a full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, blanced with perfect fruit acidity to finish clean, tempting you for one more sip." -Winery

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Quady Winery:
Quady Winery founded in 1975 by Andrew and Laurel Quady produces dessert and aperitif wines. Essensia and Elysium are lightly fortified dessert wines from the Orange and Black Muscat varieties. Electra and Red Electra, only 4 and 5% alcohol, are refreshing “picnic wines”. Starboard is a “port”, made in two styles: vintage and vintage character. Vya is a vermouth aperi... Read more
Quady Winery founded in 1975 by Andrew and Laurel Quady produces dessert and aperitif wines. Essensia and Elysium are lightly fortified dessert wines from the Orange and Black Muscat varieties. Electra and Red Electra, only 4 and 5% alcohol, are refreshing “picnic wines”. Starboard is a “port”, made in two styles: vintage and vintage character. Vya is a vermouth aperitif and Deviation an aromatized after dinner wine. Palomino Fino is an amontillado “sherry” type. Read less

External Reviews for Quady Essensia Orange Muscat

External Review
Source: We Speak Wine
01/20/2017

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings in Italy and Australia. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. The wine tastes balanced, like the taste of fresh fruit. - Winery ** Only 5 in Stock **


External Review
Source: We Speak Wine
11/04/2014

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings in Italy and Australia. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. The wine tastes balanced, like the taste of fresh fruit. - Winery


External Review
Source: We Speak Wine
05/28/2018

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings in Italy and Australia. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. The wine tastes balanced, like the taste of fresh fruit. - Winery ** Only 4 in Stock **



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"Essensia is a full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, blanced with perfect fruit acidity to finish clean, tempting you for one more sip." -Winery

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