Add a vintage
92+ points Lisa Perrotti-Brown (Wine Advocate): Receiving 15% whole cluster and aged 15 months in French oak, 33% new...Read more...
Food Pairings for Pyramid Valley Vineyards "Eaton" Pinot Noir Marlborough New Zealand Biodynamic
92+ points Lisa Perrotti-Brown (Wine Advocate): Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 'Eaton Family Vineyard' Pinot Noir has a medium ruby color. There's a funky/wild character on the nose over aromas of warm strawberries and raspberries, game, earth, forest floor, loam, truffles and a whiff of dried herbs. Very crisp and tight in the mouth, this medium-full bodied Pinot gives a medium level of silky tannins with great flavor concentration and a long layered finish. Drink it now to 2015+. (Oct 2010) 870 cases produced.
Best Wine Deals
Pinot Noir Top Lists
Hesketh Shiraz Barossa Valley the Protagonist (2005)Commented
Kraft Mac-n-cheese and wine?Posted
Secret Santa 2013 for wine. The Reveal! The Guesses! So are we ready to find out how close we were?Replied
Whatcha drinking tonight? - part 1 because 2nd place is the first loser ;)Replied
Yarra Yering Shiraz Yarra Valley Underhill (2005)Wishlisted
Yarra Yering Shiraz Dry Red #2 (2004)Cellared
Axium California Sauvignon Blanc (2012)Rated
Murgo Etna Rosso (2006)Wishlisted
Annoying Wine WordsCommented
Sauvignon Blanc - Top WinesCommented