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92+ points Lisa Perrotti-Brown (Wine Advocate): Receiving 15% whole cluster and aged 15 months in French oak, 33% new...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Pyramid Valley Vineyards "Eaton" Pinot Noir Marlborough New Zealand Biodynamic
92+ points Lisa Perrotti-Brown (Wine Advocate): Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 'Eaton Family Vineyard' Pinot Noir has a medium ruby color. There's a funky/wild character on the nose over aromas of warm strawberries and raspberries, game, earth, forest floor, loam, truffles and a whiff of dried herbs. Very crisp and tight in the mouth, this medium-full bodied Pinot gives a medium level of silky tannins with great flavor concentration and a long layered finish. Drink it now to 2015+. (Oct 2010) 870 cases produced.
Greece Athenian SaladView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Spain Easy PaellaView Recipe
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