4 stars, Michael Cooper's Guide to New Zealand Wines 2010: The 2007 vintage was hand-picked at Rapaura, fermented wit...Read more...
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Food Pairings for Pyramid Valley Vineyard "Lebecca Vineyard" Riesling Marlborough
4 stars, Michael Cooper's Guide to New Zealand Wines 2010: The 2007 vintage was hand-picked at Rapaura, fermented with indigenous yeasts and less-aged for eight months. It's a light (11 per cent alcohol), medium style (34 grams/litre of residual sugar) with strong, ripe, citrusy flavours, finely balanced for current enjoyment. 350 cases produced.
Dietary Information: Organic
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