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Purple Cow Pinot Noir Kelsey Edition 2006

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2006 Vintage

26.00 USD

AmericanWinery.com

United States

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Purple Cow Pinot Noir Kelsey Edition (2006)

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3.5 Star Rating

Starting at: $26.00
3 Reviews
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Winery:
Purple Cow Vineyards
Varietal:
Pinot Noir
Region:
USA > Oregon > Willamette Valley
Type:
 
Color:
Red
Drink Dates:
Drink Now - 2013
UPC:
 

User Tags:  bulb and stem vegetables, caramel, white meat, meat, poultry, color - medium, earthy, chemical, oak, oregon pinot 


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What to Expect

Oregon has only recently emerged as a source for premium wine and is winning fans over to their somewhat earthy style of Pinot Noir. With vineyards a bit cooler than most of California's, yet warmer still than Burgundy, Oregon's Pinot Noirs feature a synthesis of ripe fruit, ripe structure and transparency that draws on the strengths of both. The wines tend to have a touch of earthiness and a sense of transparency that many Pinots from California lack yet the fruit profile, full of dark berries, is decidedly warm-climate in nature.

Winemakers Notes

Per Matt Talley's April 29th notes: "Quite traditional, but not for an Oregon pinot. A traditional Oregon pinot is light, a bit watery, and can smell like anything from oak to chicken poo. This pinot is more Californian, in that it has a medium color and thickness, and has a very earthy smell that has hints of root vegetables (Asparagus? Celery?) and leather (perhaps from gloves?). Great now or in the next 3-5 years." Jon's notes are characteristically simple: "I love the way the strawberry and blueberry pallet lays over the top of the caramel, butterscotch, and plum nose."

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Reviews

Source: AmericanWiner
y.com


Per Matt Talley's April 29th notes: "Quite traditional, but not for an Oregon pinot. A traditional Oregon pinot is light, a bit watery, and can smell like anything from oak to chicken poo. This pinot is more Californian, in that it has a medium color and thickness, and has a very earthy smell that has hints of root vegetables (Asparagus? Celery?) and leather (perhaps from gloves?). Great now or in the next 3-5 years."
Jon's notes are characteristically simple: "I love the way the strawberry and blueberry pallet lays over the top of the caramel, butterscotch, and plum nose."


November 2009

0

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Source: AmericanWiner
y.com


Per Matt Talley's April 29th notes: "Quite traditional, but not for an Oregon pinot. A traditional Oregon pinot is light, a bit watery, and can smell like anything from oak to chicken poo. This pinot is more Californian, in that it has a medium color and thickness, and has a very earthy smell that has hints of root vegetables (Asparagus? Celery?) and leather (perhaps from gloves?). Great now or in the next 3-5 years." Jon's notes are characteristically simple: "I love the way the strawberry and blueberry pallet lays over the top of the caramel, butterscotch, and plum nose."


July 2009

0

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Snooth User: BlzrFlwr
BlzrFlwr
10

No written review


May 2009

0

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