Punt Road Pinot Noir Yarra Valley 2011

Winemaker's Notes:

Handpicked and destemmed but not crushed, then gently transferred to small open vessels for fermentation. Regular plunging throughout fermentation to extract colour and flavour , lightly pressed and then matured in a variety of French oak barrels (25% new). A bright red colour with an aromatic bouquet of dark cherry, spice and some earthiness. The palate is vibrant yet still restrained and elegant with flavours of red berry and spice leading to long fine tannins on the finish.

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Punt Road:
Punt Road Wines is proudly owned and operated by the Napoleone family and they, along with winemaker Kate Goodman, bring together a wealth of experience and a palpable passion for wine that is reflected in every product made. The Punt Road winery is located in the heart of the Yarra Valley. Our modern winemaking facility processes fruit sourced from over 75 hectares of privately-owned vineyard... Read more
Punt Road Wines is proudly owned and operated by the Napoleone family and they, along with winemaker Kate Goodman, bring together a wealth of experience and a palpable passion for wine that is reflected in every product made. The Punt Road winery is located in the heart of the Yarra Valley. Our modern winemaking facility processes fruit sourced from over 75 hectares of privately-owned vineyards that have been planted with varieties best suited to each site. Only small parcels of the best fruit are used for Punt Road range. We invite you to make the journey to see our winery, meet our friendly staff and taste our award-winning wines. Or simply get to know us by browsing our new website. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Handpicked and destemmed but not crushed, then gently transferred to small open vessels for fermentation. Regular plunging throughout fermentation to extract colour and flavour , lightly pressed and then matured in a variety of French oak barrels (25% new). A bright red colour with an aromatic bouquet of dark cherry, spice and some earthiness. The palate is vibrant yet still restrained and elegant with flavours of red berry and spice leading to long fine tannins on the finish.

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