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Punt Road Pinot Gris 2011

Winemaker's Notes:

Hand- picked and whole bunch pressed, 85% of the juice was cold settled and racked to ferment with light lees. 15% of the juice was fermented naturally in seasoned French oak, then stirred for 5 months to enhance texture and complexity. This lovely Gris has a brilliant mid-straw colour and aromas of fresh pear, spice and citrus flowers.The palate is bright, fine and long courtesy of partial barrel fermentation and lees stirring. On the finish this wine has a lingering, zesty acidity.

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Punt Road:
Punt Road Wines is proudly owned and operated by the Napoleone family and they, along with winemaker Kate Goodman, bring together a wealth of experience and a palpable passion for wine that is reflected in every product made. The Punt Road winery is located in the heart of the Yarra Valley. Our modern winemaking facility processes fruit sourced from over 75 hectares of privately-owned vineyard... Read more
Punt Road Wines is proudly owned and operated by the Napoleone family and they, along with winemaker Kate Goodman, bring together a wealth of experience and a palpable passion for wine that is reflected in every product made. The Punt Road winery is located in the heart of the Yarra Valley. Our modern winemaking facility processes fruit sourced from over 75 hectares of privately-owned vineyards that have been planted with varieties best suited to each site. Only small parcels of the best fruit are used for Punt Road range. We invite you to make the journey to see our winery, meet our friendly staff and taste our award-winning wines. Or simply get to know us by browsing our new website. Read less

Hand- picked and whole bunch pressed, 85% of the juice was cold settled and racked to ferment with light lees. 15% of the juice was fermented naturally in seasoned French oak, then stirred for 5 months to enhance texture and complexity. This lovely Gris has a brilliant mid-straw colour and aromas of fresh pear, spice and citrus flowers.The palate is bright, fine and long courtesy of partial barrel fermentation and lees stirring. On the finish this wine has a lingering, zesty acidity.

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