Puligny Montrachet Louis Latour 2007

Avg Price: $58.99
3.24 5 0.5
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Winemaker's Notes:

Wine Tasting Notes A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slight...

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New York Wine Exchange
New York, NY (220 mi)
USD 58.99
750ml
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1 x 750ML Bottle Read more

"Pale gold in color Read more

Pale gold in color, the Puligny-Montrachet 2007 will seduce you with its nose of white fruits and French plums. Fresh and powerful on the palate, t... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Puligny Montrachet Louis Latour

External Reviews for Puligny Montrachet Louis Latour

External Review
Source: Millesima USA LLC
05/19/2010

1 x 750ML Bottle


External Review
Source: Fame Wine and Tobacco
09/23/2011

"Pale gold in color


External Review
Source: WineChateau.com
03/28/2010

Pale gold in color, the Puligny-Montrachet 2007 will seduce you with its nose of white fruits and French plums. Fresh and powerful on the palate, this is an elegant wine with a light touch of integrated oak and good minerality. Beautiful length. Tasted June 10th, 2009.


Ratings & Tags for Puligny Montrachet Louis Latour

rated this wine
3.50 5
09/25/2010

Winemaker's Notes:

Wine Tasting Notes A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years.

Wine Tasting Notes A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years.

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