Puente Alto Don Melchor 2003
- Winery: Concha Y Toro
- Region: Chile » Central Valley » Maipo Valley » Puente Alto
- Varietal: Cabernet Sauvignon
Vintages
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Winemaker's Notes:
With a great nose of currant confiture and cocoa powder, this full-scale Cabernet sports dark fig, currant and blackb...
Read more...-
WS: 96
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WA: 93
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WE: 90
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RP: 93
|
The Wine Cellarage Bronx, NY (230 mi) |
USD
74.00
$74.00 750ml |
Buy Now |
|
Raeders Wine & Liquors Albertson, NY (240 mi) |
USD
92.99
$92.99 750ml |
Buy Now |
| See 3 more prices » | ||
Fruity and with lots of texture. Surprisingly dry which could be an indicator for letting the next bottle rest for a year or so!? Really Nice. Read more
The 2003 Cabernet Sauvignon has a spicy perfume of toasty oak, black currants, and blackberry liqueur. It has lots of extraction in its layered, st... Read more
Food Pairings for Puente Alto Don Melchor
All Prices
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The Wine Cellarage Bronx, NY (230 mi) |
2003 Concha y Toro Don Melchor Cabernet Sauvignon » |
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|
Raeders Wine & Liquors Albertson, NY (240 mi) |
Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2003 » |
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The Spirit Shoppe South Egremont, MA (300 mi) |
Concha Y Toro-don Melchor Cabernet Sauvignon 03 (1.5l) (2003) » |
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|
Belmont Wine Exchange San Carlos, CA (2,500 mi) |
Concha Y Toro Cabernet Sauvignon Maipo Valley Don Melchor (2003) » |
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Davidsons Liquors Highlands Ranch, CO (1,500 mi) |
Concha Y Toro-don Melchor Cabernet Sauvignon 03 (1.5l) » |
User Reviews for Puente Alto Don Melchor
Add your reviewExternal Reviews for Puente Alto Don Melchor
The 2003 Cabernet Sauvignon has a spicy perfume of toasty oak, black currants, and blackberry liqueur. It has lots of extraction in its layered, structured personality and should evolve for another 6-8 years. Robert Parker's Wine Advocate. A Cabernet Sauvignon wine from Maipo in Chile. 2003 Concha y Toro Don Melchor Cabernet Sauvignon Puente Alto Vineyard 750ml
Winemaker's Notes:
With a great nose of currant confiture and cocoa powder, this full-scale Cabernet sports dark fig, currant and blackberry fruit, layered with loam, cedar, tobacco, mineral and coffee. Long and authoritative finish sails on, thanks to rather regal tannins. VINTAGE NOTES The 2003 vintage was long and warm, but had cool nights, allowing for ideal ripening. Winemaker Enrique Tirado added 5 percent Cabernet Franc and aged the wine in French oak barrels (60 percent new) for 14 months.
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