• RP: 91

    Robert Parker Score

    91

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Puech Haut Quercus 2009

Winemaker's Notes:

"Violet and rose petal mingle with scents of strawberry and black raspberry preserves, whose sweet juices richly and caressingly coat the palate, tinged with tamarind and licorice and underlain by a saliva-inducing impression of salted roast meat pan drippings such as I would more have expected from a Syrah- or Mourvedre-dominated cuvee. What’s more, there is a faintly but insistently tart edge to the berries here that offers a sense of excitation...91" WA 08/11

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Color: Red
Varietal: Grenache
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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less

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"Violet and rose petal mingle with scents of strawberry and black raspberry preserves, whose sweet juices richly and caressingly coat the palate, tinged with tamarind and licorice and underlain by a saliva-inducing impression of salted roast meat pan drippings such as I would more have expected from a Syrah- or Mourvedre-dominated cuvee. What’s more, there is a faintly but insistently tart edge to the berries here that offers a sense of excitation...91" WA 08/11

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