Psagot Edom Judean Hills 2010

Winemaker's Notes:

Gold Medal Winner in the 2006 Golden Cluster competition and Gold Medal Winner in the 2006 Teravino competition.The grapes (75% Cabernet Sauvignon and 25% Merlot) were harvested from vineyards in Jerusalem Hills. The grapes are brought immediately after harvest into the winery for a gentle crushing and destemming. The must is fermented in stainless steel tanks starting off cool (60° F) and working up to an aggressive fermentation (93° F). The wine underwent both pump-overs and punch-downs as much as five to eight times a day. The wine also underwent a full malolactic fermentation in French and American oak barrels giving the wine a very complex character. The wine was aged in oak barrels for 14 months.*Kosher Wine*

Region: Israel » Judean Hills

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Winery: Psagot
Color: Red
Varietal: Cabernet Sauvignon
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Gold Medal Winner in the 2006 Golden Cluster competition and Gold Medal Winner in the 2006 Teravino competition.The grapes (75% Cabernet Sauvignon and 25% Merlot) were harvested from vineyards in Jerusalem Hills. The grapes are brought immediately after harvest into the winery for a gentle crushing and destemming. The must is fermented in stainless steel tanks starting off cool (60° F) and working up to an aggressive fermentation (93° F). The wine underwent both pump-overs and punch-downs as much as five to eight times a day. The wine also underwent a full malolactic fermentation in French and American oak barrels giving the wine a very complex character. The wine was aged in oak barrels for 14 months.*Kosher Wine*

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RiceSelect

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