Gold Medal Winner in the 2006 Golden Cluster competition and Gold Medal Winner in the 2006 Teravino competition.The g...Read more...
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Gold Medal Winner in the 2006 Golden Cluster competition and Gold Medal Winner in the 2006 Teravino competition.The grapes (75% Cabernet Sauvignon and 25% Merlot) were harvested from vineyards in Jerusalem Hills. The grapes are brought immediately after harvest into the winery for a gentle crushing and destemming. The must is fermented in stainless steel tanks starting off cool (60° F) and working up to an aggressive fermentation (93° F). The wine underwent both pump-overs and punch-downs as much as five to eight times a day. The wine also underwent a full malolactic fermentation in French and American oak barrels giving the wine a very complex character. The wine was aged in oak barrels for 14 months.*Kosher Wine*
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