Prunotto Nebbiolo Nebbiolo d'Alba Occhetti 1996
External Reviews for Prunotto Nebbiolo Nebbiolo d'Alba Occhetti
A super-well-made Barolo. Very jammy, with hints of spice and citrus skin. Full-bodied, with loads of fruit and a polished, silky tannin structure. Best after 2003. 1,500 cases made. Wine Spectator. A Nebbiolo wine from Piedmont in Italy. 1996 Alfredo Prunotto Barolo Bussia 750ml
90 Points - Wine Advocate "The estate’s 2004 Barolo reveals impressive depth in its layers of ripe dark fruit, menthol, spices, tobacco and earthiness. The wine gets better and better in the glass, yet this is a rather firm style of Barolo that is sure to benefit from a slumber in the cellar. This Barolo is aged in a combination of small barrels and larger casks."