• WS: 90

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  • WA: 87

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    87

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Prunotto Barbera Barbera d'Asti Costamiòle 2003

Winemaker's Notes:

Tiefes Rubinrot mit Violettreflexen, reiche Fruchtaromen nach Pflaumen, Kirschen und Zimt, würzig am Gaumen, samtige, komplexe Tanninstruktur, vollmundig mit langem Finale.

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3.57 5 0.5
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Prunotto Barbera Barbera d'Asti Costamiòle

Add your review
Snooth User: chad1616
886721,583
4.00 5
07/18/2009

paired with a pizza and some veggie minestrone soup... this seems perfevtly aged, nice fruit -- - pinot noir of piedmont if you ask me.



Tiefes Rubinrot mit Violettreflexen, reiche Fruchtaromen nach Pflaumen, Kirschen und Zimt, würzig am Gaumen, samtige, komplexe Tanninstruktur, vollmundig mit langem Finale.

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