Prunotto Barbaresco 2009

Winemaker's Notes:

The selected grapes were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 30 C. Malolactic fermentation was carried out before the end of winter.Ageing lasted 24 months in 100 Hl and 50 Hl Slavonian and French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in Prunotto's cellars before shipping.Alcohol 14% vol.Total Acidity 5.50 g/lDry extract 30.50 g/l

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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The selected grapes were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 30 C. Malolactic fermentation was carried out before the end of winter.Ageing lasted 24 months in 100 Hl and 50 Hl Slavonian and French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in Prunotto's cellars before shipping.Alcohol 14% vol.Total Acidity 5.50 g/lDry extract 30.50 g/l

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