Prunotto Barbaresco 2009

Winemaker's Notes:

The selected grapes were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 30 C. Malolactic fermentation was carried out before the end of winter.Ageing lasted 24 months in 100 Hl and 50 Hl Slavonian and French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in Prunotto's cellars before shipping.Alcohol 14% vol.Total Acidity 5.50 g/lDry extract 30.50 g/l

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.2 5 0.5
Average Rating Rate It Add

All Prices

Shipping to:

The selected grapes were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 30 C. Malolactic fermentation was carried out before the end of winter.Ageing lasted 24 months in 100 Hl and 50 Hl Slavonian and French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in Prunotto's cellars before shipping.Alcohol 14% vol.Total Acidity 5.50 g/lDry extract 30.50 g/l

Best Wine Deals

See More Deals »







Snooth Media Network