Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Provolo or have an affiliation with them, click here to learn more.

Provolo Cruina Rosso Veronese

In Stock:

Buy it

22.99 USD

Mora's Fine Wines

United States

View More
Provolo Cruina Rosso Veronese ()

Add an Image

Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $22.99
1 Review
Add a review

Edit
Winery:
Provolo
Varietal:
Corvina
Region:
 
Type:
 
UPC:
 


Customers Also Bought



What to Expect

Corvina is one of the classic grapes of the Veneto region of Italy. It is usually the predominant grape in the blends used for Bardolino and Valpolicella. Corvina tends to produce lightly-colored wines with high acidity and moderate tannins featuring flavors that recall dark berries with hints of bitter almond. Corvina's thick skins lends the grape to rasining without rot. This technique is used to produce richer and dessert styled wines such as Amarone and Recioto.

Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's varietal

Reviews

Snooth User: gilawoodpecker
gilawoodpe-
cker
9

No written review


August 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts

  • Italy update 3

    Italy update 3

    Ok, so I've already fallen well behind in posting my notes but let me...
  • Views from Italy

    Views from Italy

    I've been documenting much of my days here via posts on the Snooth Forum...