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Provenance Vineyards Carneros Merlot(2001)

ABOUT THE WINE
We destemmed the grapes, but did not crush them. After cold soaking the grapes for two days, we added a selection of yeast to start fermentation. Careful monitoring of the fermentation, careful separation of the wine from the skins, natural clarification by gravity and age-old Bordeaux techniques that allow development for a year and a half produced a wine that is elegant yet powerfully rich. We crafted this wine to be reflective of the vintage, varietal and this famed subappellation of Napa Valley. Our 2001 Carneros Merlot has a deep garnet color and forward aromas of black read more...
Mirassou Merlot (2001)
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SnoothRank: 4

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Chateau Faugeres Saint Emilion Grand Cru (2001)
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Provenance Vineyards Carneros Merlot ()
Provenance Vineyards Carneros Merlot

SnoothRank: 4.5

US $30.49



Wine.com
June 2007
We destemmed the grapes, but did not crush them. After cold soaking the grapes for two days, we added a selection of yeast to start fermentation. Careful monitoring of the fermentation, careful separation of the wine from the skins, natural clarification by gravity and age-old Bordeaux techniques that allow development for a year and a half produced a wine that is elegant yet powerfully rich. We crafted this wine to be reflective of the vintage, varietal and this famed subappellation of Napa Valley. Our 2001 Carneros Merlot has a deep garnet color and forward aromas of black cherry and mocha with read more...
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Wine.com
June 2007
Tom Rinaldi had developed his red-fruited merlot style at Duckhorn for more than twenty years before launching this new project with the Chalone Group. They established long-term contracts, mostly with Any Beckstoffer, for grapes from Oakville, Rutherford, as well as the original Las Amigas Vineyard in Carneros. Rinaldi then blended a wine at once precise and formidable, with the tenderness of the grape at its core. The luscious cherry flavor feels bright and lifed, an enveloping hug made forceful by the mineral firmness of the tannin, which is so round and supple it seems to disappear into read more...
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Connoisseurs' Guide to California Wines
May-06
88/100
May 2007
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James Laube
Wine Spectator
09/30/04
86/100
September 2004
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Wine Spectator
93/100
June 2007
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