Prosecco Val Monte Blanc NV
On the nose, there were pears, apricots, peaches, and grilled pineapples that smelled as if they were soaking in apple juice. In the mouth, there were apples and pears on the attack, but the flavor fell off almost immediately, leaving a chalk dust and basil aftertaste behind. The sparkler had medium acidity and a medium body. For a full review of this wine, visit my website at: http://bit.ly/bbZR47
champagne like qualities, daring blind test
External Reviews for Prosecco Val Monte Blanc
This is a dry white bubbly from the north of Italy. With white floral aromas and a touch of chalky minerality on the finish, it has such pretty character that you'll be hooked before you know it.
Food Pairings for Prosecco Val Monte Blanc
<p>This Northern Italian prosecco has only light bubbles that are produced through the vineyard’s natural fermentation process. This process also gives the wine a delicate aroma that dances between fruity and floral.</p>