Prosecco di Conegliano E Valdobbiadene Brut D.O.C 2008

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  • 2008

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Winemaker's Notes:

Percentage Grape: 100% Prosecco Soil: Mostly clayey Date of Harvest: 15-25 September Vinification Method: Stemming...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Prosecco di Conegliano E Valdobbiadene Brut D.O.C

Winemaker's Notes:

Percentage Grape: 100% Prosecco<br/><br/>Soil: Mostly clayey<br/><br/>Date of Harvest: 15-25 September<br/><br/>Vinification Method: Stemming with soft pressing / Fermentation period:- 6-8 days / Clarification vessels:- autoclave / Ageing period:- 90 days after secondary fermentation<br/><br/>Alcohol Percentage: 11.5 %<br/><br/>Sugar Rate: 6-12 g/l<br/><br/>Total Acidity: 6 g/l

Percentage Grape: 100% Prosecco<br/><br/>Soil: Mostly clayey<br/><br/>Date of Harvest: 15-25 September<br/><br/>Vinification Method: Stemming with soft pressing / Fermentation period:- 6-8 days / Clarification vessels:- autoclave / Ageing period:- 90 days after secondary fermentation<br/><br/>Alcohol Percentage: 11.5 %<br/><br/>Sugar Rate: 6-12 g/l<br/><br/>Total Acidity: 6 g/l

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