Prosecco di Conegliano E Valdobbiadene Brut D.O.C 2008

Winemaker's Notes:

Percentage Grape: 100% Prosecco<br/><br/>Soil: Mostly clayey<br/><br/>Date of Harvest: 15-25 September<br/><br/>Vinification Method: Stemming with soft pressing / Fermentation period:- 6-8 days / Clarification vessels:- autoclave / Ageing period:- 90 days after secondary fermentation<br/><br/>Alcohol Percentage: 11.5 %<br/><br/>Sugar Rate: 6-12 g/l<br/><br/>Total Acidity: 6 g/l

Vintages

  • 2008

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Color: White
Varietal: Prosecco
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Percentage Grape: 100% Prosecco<br/><br/>Soil: Mostly clayey<br/><br/>Date of Harvest: 15-25 September<br/><br/>Vinification Method: Stemming with soft pressing / Fermentation period:- 6-8 days / Clarification vessels:- autoclave / Ageing period:- 90 days after secondary fermentation<br/><br/>Alcohol Percentage: 11.5 %<br/><br/>Sugar Rate: 6-12 g/l<br/><br/>Total Acidity: 6 g/l

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