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Produttori del Barbaresco Nebbiolo Delle Langhe 2006

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Produttori del Barbaresco Nebbiolo Delle Langhe (2006)
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3.5 Star Rating

7 Reviews


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What to Expect

Barbaresco is a wine that shares much with its close neighbor Barolo. Both are made with the Nebbiolo grape and from nearly contiguous plots of vines in Piedmont. The slightly warmer climate of Barbaresco, and resulting earlier harvest, makes these wines a touch lighter and less complex than Barolo, if more elegant and earlier maturing. They share much the same flavor profile with their siblings though tend to be less intense.

Editorial Reviews

Sweet and deep on the nose, with spicy tones, lots of prosciutto and preserved meats with a slightly gamey edge. There are background notes of dried funghi, talc and tobacco lurking behind the red fruits and a floral top note. Big sweet fruit on entry with a round, lush character. This is big yet with excellent balance full of sweet wild berry fruit. Even though this is a bit compressed today there is real volume in the mouth with deep, transparent fruit edged with watermelon and green herbal tones that are crisp and refreshing. Zesty, zingy acids clean the palate on the long finish with its menthol read more...


December 2008

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Reviews

Enjoyed this for the first time at the recommendation of some new friends. A great selection. It paired nicely with our fantastic cheese selection and Braised Lamb Shanks main course.


November 2008

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Source: Wine.com


The Wine Advocate rating: 88


November 2008

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Source: Wine.com


Medium bodied, with nice spice notes of white pepper, anise and violet. Perfect with sausages, ham and salami, pizzas and pasta with simple sauces, spicy food.Readers who want to get an early idea of the 2006 vintage in Piedmont will want to check out Produttori del Barbaresco's terrific 2006 Nebbiolo delle Langhe. The wine shows the super-ripe qualities of the vintage in its sweet dark fruit, licorice, tar and spices. To be honest, I haven't always been a fan of this bottling as too often it can come across as green and under-ripe, but none of those qualities are present in this 2006, read more...


November 2008

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Fairly pale color. Deep lilac fruitiness on the nose. Pleasant tar notes with some solid tannins. Finish of sour cherries. I paired it with twice cooked pork (chinese food) and chicken sausages - went well!

Note: had been open, but recorked for 24 hours.


December 2008

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No written review


October 2008

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November 2008

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