A second label for the Barbaresco and made with the grapes from young vines or those vineyards that produced a less i...Read more...
Very aromatic with a really compelling nose filled wild berries, balsamic spices, some cinnamon and a bit of minty fresh herbs. This is intense an... Read more
Blended from a selection of this renowned co-op's vineyards in Barbaresco, this shows remarkable balance and composure. Initially floral, with deep... Read more
Good medium red. Strawberry liqueur on the nose, lifted by spices. Sweet on entry, then a bit strict in the middle palate, with fresh acidity frami... Read more
Food Pairings for Produttori del Barbaresco Langhe Nebbiolo
Editorial Reviews for Produttori del Barbaresco Langhe Nebbiolo
Very aromatic with a really compelling nose filled wild berries, balsamic spices, some cinnamon and a bit of minty fresh herbs. This is intense and ripe in the mouth with impressive complexity and freshness. It has a lovely, lightly chewy feel due to the significant ripe tannins and fine acidity. In the mouth this is remarkably aromatic, and quite Barbaresco like with its masses of ripe fresh balsamic fruit, nice cranberry and strawberry notes topped with herbal, bay leaf and rose petal top notes. A big Langhe Nebbiolo with alcohol of 14.5% this is powerful and full, though today it does seem just a bit light on the finish. 91pts
External Reviews for Produttori del Barbaresco Langhe Nebbiolo
Blended from a selection of this renowned co-op's vineyards in Barbaresco, this shows remarkable balance and composure. Initially floral, with deep scents of rose and plum, it gains elegance and complexity with air, mixing red fruit with savory notes of smoked tea and spice. The structure feels as influenced by acidity as it is by tannin: The flavors are lifted and brisk, the ripeness of the vintage checked by the wine's brightness. An impressive effort, this is worth cellaring a few years if you can resist its charm. Otherwise, decant a bottle for fresh pasta with pork sugo.
Good medium red. Strawberry liqueur on the nose, lifted by spices. Sweet on entry, then a bit strict in the middle palate, with fresh acidity framing the red fruit, tobacco and white pepper flavors. A juicy, fresh, food-friendly nebbiolo with a firm tannic spine.
The 2008 Langhe Nebbiolo shows gorgeous depth and purity in a core of dark fruit, spices and minerals. The finish is long and polished, especially for a wine at this level. This fresh, vinous Nebbiolo offers terrific balance and is a great choice for readers who want to begin an exploration into Nebbiolo - one of the world's noble grapes - without breaking the bank. Once again, the Produttori have turned out what may very well be the very finest value in Nebbiolo, and all from young vines in Barbaresco to boot! Anticipated maturity: 2009-2016.
Pepper and spice on the nose with hints of anise and herbs. Lively tannins and a long finish makes this wine a nice introduction for those who are curious about the great Barolos and Barbarescos of Piedmont.
The 2007 Nebbiolo delle Langhe is an especially ripe, full-bodied wine from the Produttori. Sweet, enticing aromas lead to an opulent core fruit. This is an incredibly concentrated wine with superb depth and tons of style, all within the context of traditionally-made Nebbiolo. The richness of the fruit completely covers the tannins, making this an incredibly accessible young Nebbiolo. The Produttori's Nebbiolo delle Langhe is the estate's third selection from 100& Barbaresco-designated vineyards - usually younger vines - aged in cask. It wasn't that many years ago that the Nebbiolo was a highly inconsistent wine. Today, it is arguably the finest value in Langhe Nebbiolo. Anticipated maturity: 2009-2017. Produttori del Barbaresco continues to make better wines with each passing vintage.
A tannic, lean young red, this wine's umami savor is built on mulling spices and salty mushroom scents. Decant it for a gamey stew.
A pretty ruby red with pure clarity and purple reflections. Aromatics and flavors are persistent and complex with hints of violets, wild strawberries, raspberries, cherries and a warm spicy finish.
A second label for the Barbaresco and made with the grapes from young vines or those vineyards that produced a less intense and concentrated juice. It still has the quality necessary to be classified a Barbaresco, but the winery declassifies it in order to sell it at a younger age and maintain the Barbaresco quality as high as possible. Not yet reviewed; 2010 vintage rated 88 points by James Suckling: Delicate light for the vintage but shows attractive spice and smoked meat and dried berry character. Medium body, chewy finish. Better in 2013.
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