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Produttori del Barbaresco Barbaresco Pora Riserva 2005

Winemaker's Notes:

Great complexity and full body, intense ripe fruit, tannins and very long finish. Perfect with egg-fresh pasta, white and red meat, game, venison and cheese. Longevity is 18-22 years.

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Produttori del Barbaresco:
Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres ... Read more
Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produces in premier vineyards: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota and Rio Sordo. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Produttori del Barbaresco Barbaresco Pora Riserva

Snooth User: Gregory Dal Piaz
89065213,192
4.50 5
06/17/2010

deep, liquory, touch of salame wood, more fruit, more wild fruit, poppy seeds and even a touch walnutty, very fresh, nice tannins here, nice acids, dark fruit, masculine fruit feminine structure, refreshing MP, fantastic finish full of wild berry red currant/wild cherry fruit, tannins really clamp down but the fruit still manages to seep through to the savory, woodsy, almost truffled final.



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Great complexity and full body, intense ripe fruit, tannins and very long finish. Perfect with egg-fresh pasta, white and red meat, game, venison and cheese. Longevity is 18-22 years.

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