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#35 of Wine Spectator’s Top 100 of 2010... "No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du...Read more...
Big rich nose yet not overdone with currants, dusty fruit and an obvious oak kiss. The palate is velvety smooth with a semi-sweet mid-palate perfor... Read more
This one is a bit more reserved than the bold bruiser that was 2006. However, I think I preferred the 2006 just a bit more. This one's more calm ... Read more
Wonderful dessert wine with chocolate. Nice and hefty with lots of plum. Not as good as 04, 05 or 06. Try to get those first. Read more
Food Pairings for Prisoner Orin Swift Us-California
Big rich nose yet not overdone with currants, dusty fruit and an obvious oak kiss. The palate is velvety smooth with a semi-sweet mid-palate performance as it shows red and blue fruits with cinnamon gram cracker. Nice, long fruity finish.
This one is a bit more reserved than the bold bruiser that was 2006. However, I think I preferred the 2006 just a bit more. This one's more calm and a tad more refined. Still a magnificent blend form Orin Swift. BV tasting 11/14/09 Lee's Discount Liquor
Wonderful dessert wine with chocolate. Nice and hefty with lots of plum. Not as good as 04, 05 or 06. Try to get those first.
Amazing cult wine -
1. 2007 Orin Swift The Prisoner – Napa Valley (15.2%) – Color: perfect (interpret as you will), Nose: ooo, a bit hot, time to decant….(“Smells like a winner! –Alastor), Taste: Ahh, just dances on the tongue…like Pop Rocks, very strong chocolate notes, cloves, cinnamon, subtle, plums, solid lasting finish that reminds me of home. Lamarr: A, strong A (a very good wine, yet could by a wine of similar stature for much less, low 20s. Interested in the ‘04 through ’06 vintages, as I’m told those blow this out of the water) Hector: A, 94 (It was good, not what I expected, so perhaps I’m a bit disappointed, yet is quite delicious)
Took a while to mellow out in the glass. Once it shed its bottle it revealed a deep, intense, chocolate flavor.
Garnet-red in colour tinged with brick. The nose is complex with many layers including cherry, casis, earth, violets, smoke and coffee. Very well balanced. The palate is luscious with complex fruit echoing the nose. The finish lingers and flavours intensify.
External Reviews for Prisoner Orin Swift Us-California
Year after year Francois Perrin produces wines of elegance, charm and style. A blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and 20% miscellaneous varietals, this is a big, rich, full-bodied, luscious wine that is delicious young, but will last for 15-20 years.
The 2004 Beaucastel Chateauneuf du Pape is far superior to the 2003, a wine of considerable richness, tremendous intensity, and impressive definition and length. Usually a blend of 40% Mourvedre, 40% Grenache, and the rest Syrah, Counoise, and other varietals, the 2004 shows a dense purple color to the rim and a big, sweet nose of licorice, blackberries, pepper, Asian tea, spice, and a balsamic note. The wine has fabulous richness, great freshness, full body, and sweet, velvety-textured tannins. This wine should be approachable young, but hit its peak in about 7-8 years, and last for two decades or more.
One of the great successes of the vintage and certainly better than their 2003 is Beaucastel's 2004 Chateauneuf du Pape. Deep ruby/purple in color with loads of licorice, smoked game, black cherry and blackberry fruit, along with incense and truffle, the wine has fabulous richness, high tannin, medium to full body, and beautiful length, richness, and purity. This is a beauty and one of the vintage's finest wines. Give it 4-6 years of bottle age and drink it over the next 25+ years. It has the potential to be one of the longest-lived Chateauneuf du Papes of the vintage.
A nice mix of red fruit, herb and sweetly earthy flavors give appealing complexity, while soft tannins make it accessible now. The long finish promises improvement with age.
Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its full range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. Best from 2009 through 2025.
The 1993 Beaucastel Châteauneuf du Pape (25% of the crop was eliminated from the final blend) is reminiscent of the 1985. The Perrins achieved exceptional ripeness in 1993. This opaque purple-colored wine exhibits a dazzling, seductive nose of black fruits, olives, coffee, and herbs. Full-bodied, sweet, and rich, with terrific purity, this large-scaled, complex, smoky, black fruit- scented and flavored wine can be drunk now as well as over the next 15-20+ years. 1993 appears to be superior to the very good vintages of 1988, 1983, and 1979.
Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long.
#35 of Wine Spectator’s Top 100 of 2010... "No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years. ...100" WA 10/09
Dietary Information: Organic
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