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Primus Cabernet Sauv./Carmenère 2010
ParaVi Vineyards is located high in the Sierra Foothills in an area known as "Apple Hill." Our main building was once the original apple stand where local legend Marilyn Thomas first started baking her pies which transformed the area into Apple Hill. ParaVi Vineyards has a state-of-the-art tasting room where you can sample each of our wines while you view a museum-quality collection of wine tools and openers. Tasting Hours 11AM to 5PM Daily
External Reviews for Primus Cabernet Sauv./Carmenère
Helles Gelb. Feine blumige Aromatik, mit einer süsslichen Note. Am Gaumen elegant und frisch, erinnert an einen Sauvignon blanc.
Dark crushed cherries, cassis and graphite notes are supported by a full-bodied frame of fine tannins and fresh acidity, as the compact finish unwinds with hints of cured olive, grilled herb and spice. Cabernet Sauvignon, Syrah, Carmenère and Merlot. Drink now through 2017.
The 2009 Blend is composed of 29% Cabernet Sauvignon, 28% Syrah, 25% Carmenere, and 18% Merlot. Aromas of toasty oak, spice box, dried herbs, game, and assorted black fruits lead to a savory, surprisingly easy-going, tasty wine that can be approached now and over the next 5–6 years. It offers excellent value for the money.
Notes of cassis, cola, cedar, tobacco, lemon and a twinge of eucalyptus comprise the bouquet on this blend of Cabernet Sauvignon, Syrah, Carmenère and Merlot. It tastes of cassis, blackberry, herb and chocolate; the finish is solid and minty, with a suggestion of cigar tobacco. This rocks hard, but with focus. Drink now–2015.
Food Pairings for Primus Cabernet Sauv./Carmenère
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