Primal Roots California White Blend Primal Roots California Viognier French Colombard 2011

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Winemaker's Notes:

The Primal Roots White Blend is a fusion of four varietals, Viognier, French Colombard, Riesling, and Gewürztraminer....

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Cappy's Wine & Spirits
Valley Stream, NY (230 mi)
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750ml
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The harvest year 2011 proved to be of high quality among the white varietals. The Primal Roots White Blend is a fusion of four varietals Viognier, ... Read more

The Viognier makes up 50% and provides honeysuckle, peach, and apricot as well as a creamy texture. French Colombard adds the bright and crisp acid... Read more

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User Reviews for Primal Roots California White Blend Primal Roots California Viognier French Colombard

External Reviews for Primal Roots California White Blend Primal Roots California Viognier French Colombard

External Review
Source: NapaCabs.com
03/14/2013

The harvest year 2011 proved to be of high quality among the white varietals. The Primal Roots White Blend is a fusion of four varietals Viognier, French Colombard, Riesling, and Gew rztraminer.


External Review
Source: Vines Wine and Spirits
11/28/2012

The Viognier makes up 50% and provides honeysuckle, peach, and apricot as well as a creamy texture. French Colombard adds the bright and crisp acidity. Riesling lends a floral orange blossom note. Gewurztraminer is known for its lychee and spicy character


Winemaker's Notes:

The Primal Roots White Blend is a fusion of four varietals, Viognier, French Colombard, Riesling, and Gewürztraminer. The Viognier makes up 50% of the blend and provides honeysuckle, peach, and apricot as well as a creamy texture. The French Colombard adds the bright and crisp acidity. It also contributes a hint of spice to the blend. Riesling lends a very floral orange blossom note, which balances well with the fruit. Gewürztraminer is known for its lychee and spicy characters. This variety adds complexity to the final blend, making it a truly sensual and captivating wine.

The Primal Roots White Blend is a fusion of four varietals, Viognier, French Colombard, Riesling, and Gewürztraminer. The Viognier makes up 50% of the blend and provides honeysuckle, peach, and apricot as well as a creamy texture. The French Colombard adds the bright and crisp acidity. It also contributes a hint of spice to the blend. Riesling lends a very floral orange blossom note, which balances well with the fruit. Gewürztraminer is known for its lychee and spicy characters. This variety adds complexity to the final blend, making it a truly sensual and captivating wine.

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