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Pride Mountain Viognier(2005)

Enticing aromas of peach, pear and citrus blossom introduce this fruit focused Viognier. Though barrel fermented, neutral cooperage was employed to avoid oak extract and preserve the forward fruity aromas and flavors. Ample natural acidity balances the mid palate weight and lengthens the finish resulting in a perfect complement for a variety of foods, including Thai and other Asian preparations.

Appellation: Sonoma County
Vintage: 2005
Harvest: October 2005
Fermentation: Neutral Oak
Cooperage: Neutral Oak
Blend: 100% Viognierread more...
Snooth User: efdw 1

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efdw
Red Lodge, MT
February 2008
One of the finest California Viogniers I've tatsted. Perfect with Lobster Bouillabaise.
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Wine Advocate # 168
Dec-06
89/100
April 2008
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