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Pride Mountain Vineyards Viognier Sonoma County 2005

Winemaker's Notes:

Enticing aromas of peach, pear and citrus blossom introduce this fruit focused Viognier. Though barrel fermented, neutral cooperage was employed to avoid oak extract and preserve the forward fruity aromas and flavors. Ample natural acidity balances the mid palate weight and lengthens the finish resulting in a perfect complement for a variety of foods, including Thai and other Asian preparations. Appellation: Sonoma County Vintage: 2005 Harvest: October 2005 Fermentation: Neutral Oak Cooperage: Neutral Oak Blend: 100% Viognier Alcohol: 14.3% Bottling: April 2006 Production: 873 cases

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Pride Mountain Vineyards:
People immediately understand why the winery estate was previously named "Summit Ranch." The twisting twenty-minute drive west from St. Helena, or east from Santa Rosa, rewards visitors with a stunning view of rugged Mount St. Helena to the northeast and verdant vineyards rising skyward in all directions. Pride Mountain Vineyards is a 235-acre estate with a wooden-beamed, modest-sized winery ... Read more
People immediately understand why the winery estate was previously named "Summit Ranch." The twisting twenty-minute drive west from St. Helena, or east from Santa Rosa, rewards visitors with a stunning view of rugged Mount St. Helena to the northeast and verdant vineyards rising skyward in all directions. Pride Mountain Vineyards is a 235-acre estate with a wooden-beamed, modest-sized winery that blends smoothly into its mountainous surroundings and California heritage. The charming and unpretentious tasting room offers guests the opportunity to sample the latest vintages while chatting with the gracious and knowledgeable staff. County regulations require that visitors hold a prior appointment. Read less

Member Reviews for Pride Mountain Vineyards Viognier Sonoma County

Add your review
Snooth User: efdw
433219
5.00 5
02/12/2008

One of the finest California Viogniers I've tatsted. Perfect with Lobster Bouillabaise.


Snooth User: filtre1983
44694545
5.00 5
07/22/2013

Five glasses



Enticing aromas of peach, pear and citrus blossom introduce this fruit focused Viognier. Though barrel fermented, neutral cooperage was employed to avoid oak extract and preserve the forward fruity aromas and flavors. Ample natural acidity balances the mid palate weight and lengthens the finish resulting in a perfect complement for a variety of foods, including Thai and other Asian preparations. Appellation: Sonoma County Vintage: 2005 Harvest: October 2005 Fermentation: Neutral Oak Cooperage: Neutral Oak Blend: 100% Viognier Alcohol: 14.3% Bottling: April 2006 Production: 873 cases

873 cases produced.

Notes: Neutral Oak

Wine Specs:

Alcohol: 14.3%

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