Pride Mountain Vineyards Red Bordeaux Blend Napa Valley Reserve Claret 2006

MSRP: $125.00
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Winemaker's Notes:

The 2006 growing season was a long, temperate one that culminated in some of the longest hang times in our history. H...

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Aabalat
Petaluma, CA (650 mi)
USD 172.65
750ml
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Hart Davis Hart
Chicago, IL (1,800 mi)
USD 130.00
750ml
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A Proprietary Blend wine from California in USA. 2006 Pride Mountain Vineyards Reserve Claret 750ml Read more

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External Reviews for Pride Mountain Vineyards Red Bordeaux Blend Napa Valley Reserve Claret

External Review
Source: JJ Buckley Fine Wines
07/29/2010

A Proprietary Blend wine from California in USA. 2006 Pride Mountain Vineyards Reserve Claret 750ml


Winemaker's Notes:

The 2006 growing season was a long, temperate one that culminated in some of the longest hang times in our history. Harvested in mid-November, our redolent Lower Mountain Top Merlot block (the perennial contributor to our Vintner Select Merlot as well) forms the backbone of this cuvee, comprising 67% of the blend. The balance of the blend is sourced from our Rock Arch, Carolyn’s and Rim Rock blocks of Cabernet Sauvignon, providing the structure to balance the opulent Merlot. The effusive nose reveals ripe black plum, morello cherries and blueberries layered upon spice tones of nutmeg, cocoa and roasted coffee beans. On the palate, the concentrated dark fruit of the attack leads into a sumptuous mid-palate and finishes with very ripe tannins that provide a lingering velvety structure.

The 2006 growing season was a long, temperate one that culminated in some of the longest hang times in our history. Harvested in mid-November, our redolent Lower Mountain Top Merlot block (the perennial contributor to our Vintner Select Merlot as well) forms the backbone of this cuvee, comprising 67% of the blend. The balance of the blend is sourced from our Rock Arch, Carolyn’s and Rim Rock blocks of Cabernet Sauvignon, providing the structure to balance the opulent Merlot. The effusive nose reveals ripe black plum, morello cherries and blueberries layered upon spice tones of nutmeg, cocoa and roasted coffee beans. On the palate, the concentrated dark fruit of the attack leads into a sumptuous mid-palate and finishes with very ripe tannins that provide a lingering velvety structure.

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414 cases produced.

Aged in French Oak.

Chemical Analysis:

Alcohol: 15.2%

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