Pride Mountain Vineyards Cabernet Sauvignon Napa Valley 2000

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Winemaker's Notes:

Cab, Cab, Cab! Isn’t this what we’ve been waiting for all summer? While all of our wines make people smile, some days...

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K&L Wines
Multiple Locations
USD 69.99
750ml
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Brentwood Wine Company
West Linn, OR (2,400 mi)
USD 50.00
750ml
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The 2002 Cabernet Sauvignon (5,000 cases made from 100% Cabernet Sauvignon) is a supple, flamboyant, and more accessible version of the 2001 Cabern... Read more

Deep, smoky nose combines currant, graphite, tobacco and leather, plus greener notes of currant leaf and green olive. Quite backward and firmly str... Read more

The dark ruby/purple-hued 2003 Cabernet Sauvignon, a blend of 83% Napa and 17% Sonoma fruit, displays a slight austerity along with dried, tougher ... Read more

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User Reviews for Pride Mountain Vineyards Cabernet Sauvignon Napa Valley

External Reviews for Pride Mountain Vineyards Cabernet Sauvignon Napa Valley

External Review
Source: Premier Wine & Spirits
05/23/2011

The 2002 Cabernet Sauvignon (5,000 cases made from 100% Cabernet Sauvignon) is a supple, flamboyant, and more accessible version of the 2001 Cabernet Sauvignon. Deep ruby/purple-colored, with a classic nose of tobacco leaf, black currant, licorice, and smoke, the wine is medium to full-bodied, has a supple texture, an attractive textural mouthfeel in addition to a plush, heady finish. Drink it over the next 8-10 years.


External Review
Source: Premier Wine & Spirits
05/23/2011

Deep, smoky nose combines currant, graphite, tobacco and leather, plus greener notes of currant leaf and green olive. Quite backward and firmly structured, with flavors of currant, tobacco leaf, mineral, coffee and herbs. Finishes with a light dusting of tannins. The only one of these Pride 2002s that struck me as a bit green and dry in the sense of traditional Bordeaux. But this is also quite closed and minerally. I'd give it five or six years of additional cellaring.


External Review
Source: Premier Wine & Spirits
05/23/2011

The dark ruby/purple-hued 2003 Cabernet Sauvignon, a blend of 83% Napa and 17% Sonoma fruit, displays a slight austerity along with dried, tougher tannin that the Merlot or Cabernet Franc. Medium-bodied and well-made, but Bordeaux-like in its backwardness and inaccessibility, this is one of the few Pride Mountain efforts that requires 2-3 years of aging. It should last for 10-12 years.


External Review
Source: Premier Wine & Spirits
05/23/2011

A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the finish. For all its richness and complexity, this is a graceful wine that's already fun to drink. Drink now through 2011.


External Review
Source: Premier Wine & Spirits
05/23/2011

Phenomenal wine, with seductive spicy mocha and chocolaty oak aromas and ripe, rich, plush currant and blackberry flavors that are deeply concentrated; reveals extra layers of complexity and depth and finishes with a potent burst of ripe flavors. No denying its tannic strength, but this wine packs a wallop of fruit as well. Drink now through 2012.


External Review
Source: Premier Wine & Spirits
05/23/2011

Dark-colored, with rich mocha, exotic spice, blackberry, cedar, black cherry and currant aromas, it slowly builds intensity and depth and reveals a tight core of deeply concentrated flavors supported by firm, rich tannins. Best from 2005 through 2012.


External Review
Source: Premier Wine & Spirits
05/23/2011

There are 3,000 cases of this 100% Cabernet Sauvignon. It's inky/purple color is followed by scents of pure creme de cassis intertwined with licorice, smoke, and cigar tobacco. Sweet tannin forms a backdrop for a wine of admirable texture, intensity, and purity. A tremendous experience to smell and taste, it should be at its peak between 2006-2020.


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Winemaker's Notes:

Cab, Cab, Cab! Isn’t this what we’ve been waiting for all summer? While all of our wines make people smile, some days it just seems all anybody wants is Cab. “Are you sure there aren’t just a few bottles of the 1999 left?” “Why can’t we buy the 2000 now? We promise we won’t drink it until fall!” Well, the drought is over and the 2000 Cabernet Sauvignon is another gangbuster – the ideal marriage of mountain grown fruit and meticulous winemaking. A long growing season of warm days and cool nights began with bud break on the first day of spring and gave us completely mature fruit with no sacrifice in acidity. Perfect pollination meant that each cluster ripened evenly. Dark enough to dip your fountain pen in, thoroughly ripe aromas seem to roar from the glass with the characters of black cherry and dark chocolate. Immense on the palate, the approachable tannins immediately flood your entire mouth with ripe berry flavor, punctuated with suggestions of cedar and espresso beans. The finish of this amazingly full-bodied. Cabernet continues to coat the palate with soft, chewy and flavorful tannins long after the glass is empty.

Cab, Cab, Cab! Isn’t this what we’ve been waiting for all summer? While all of our wines make people smile, some days it just seems all anybody wants is Cab. “Are you sure there aren’t just a few bottles of the 1999 left?” “Why can’t we buy the 2000 now? We promise we won’t drink it until fall!” Well, the drought is over and the 2000 Cabernet Sauvignon is another gangbuster – the ideal marriage of mountain grown fruit and meticulous winemaking. A long growing season of warm days and cool nights began with bud break on the first day of spring and gave us completely mature fruit with no sacrifice in acidity. Perfect pollination meant that each cluster ripened evenly. Dark enough to dip your fountain pen in, thoroughly ripe aromas seem to roar from the glass with the characters of black cherry and dark chocolate. Immense on the palate, the approachable tannins immediately flood your entire mouth with ripe berry flavor, punctuated with suggestions of cedar and espresso beans. The finish of this amazingly full-bodied. Cabernet continues to coat the palate with soft, chewy and flavorful tannins long after the glass is empty.

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3187 cases produced.

Aged in French Oak.

Chemical Analysis:

Alcohol: 14.1%

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