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Reviews Add a Review
What an interesting wine! Nose is full of herbal aromas without being herbaceous! Rosemary and bayleaf prickle the nose followed by blackberry (not crackberry!). The mid-palate fills with broad sweet dark fruit. The tannins get a little darker and more bitter on the finish with a nice mild acid at the end
March 2008
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Product Details
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Edit
- Winery:
- Varietal:
- Barbera
- Region:
- USA > California > Sonoma > Dry Creek Valley
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2014
- UPC:
Suggested Recipe Pairings
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Rating:3.25
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Rating:3.42
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Brazilian Seafood Stew
Rating:3.46
Only:
A village level Burgundian chardonnay from Paul Jouard, a 6th generation winemaker. Wine from 15 - 20 year old vines, and sees around 30% new oak. Their 1er cru comes from 30 yr. old, Great Value, nice ripe fruit and crisp acidity. PROMO - JOUARD View More and Buy
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