"Dagueneau 2009 Blanc Fume de Pouilly Buisson Renard smells of peppermint and cassis, with nettle and huckleberry add...Read more...
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Food Pairings for Pouilly Fume Buisson Renard Didier Dagueneau Premier
"Dagueneau 2009 Blanc Fume de Pouilly Buisson Renard smells of peppermint and cassis, with nettle and huckleberry adding pungency and bitterness on the ample, lushly-textured palate. Kiwi, pineapple, and nectarine well-up to banish any thought that this might become austere, and lead to a lusciously juicy finish. This exceptional etude in fruit and herb sublimates any obvious sense of things mineral yet is nonetheless impressively complex...92-93+" WA 8/10
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