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Dense and tarry with cherry pie and creme de cassis flavors. Tangy acidity keeps this Cru Beaujolais lively through t...Read more...
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Food Pairings for Potel-Av Moulin a Vent VV
Dense and tarry with cherry pie and creme de cassis flavors. Tangy acidity keeps this Cru Beaujolais lively through to the lightly gamy finish. Sourced from 60-90 year old Gamay grapes. Enjoy now and over the next few years. Pair with veal grilled meats duck chicken and hearty salads. Don't be afraid to chill this unsung hero of Burgundy for a minute or two - you'll have a great summer quaffer.
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