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Food Pairings for Portia Prima
The 100% Tempranillo, four-year-old Portia ('A garnet cherry-red wine with intense fruity aromas' as it sportingly announces on the label at the back). is drained to the last drop, amid low murmurings of "This is really very nice" and "Is it all gone?" Since no-one professes to be a winehead, that's about as far as the appreciation gets in purely technical terms, but the trend is clear. The full review is on http://www.sedimentblog.com Read more: http://www.snooth.com/wine/portia-ribera-del-duero-1/?t=reviews#ixzz18GZoMNkH
30000 bottles produced.
Aged 16 months in French Oak.
Notes: 100% new oak barrels
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