Josh Raynolds (IWC): Intriguingly perfumed nose offers musky pear, orange peel, iodine and toasted grain scents; this...Read more...
Food Pairings for Porter Bass Chardonnay
Josh Raynolds (IWC): Intriguingly perfumed nose offers musky pear, orange peel, iodine and toasted grain scents; this smells like a Meursault. Pliant orchard fruit flavors are firmed by dusty minerals and turn a bit dry on the back end. Baking spices and chalky minerals gain strength on the persistent, juicy finish.
Dietary Information: Organic
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