Pôpa Tr 2007
A production based on single vine variety, Tinta Roriz (aka Tempranillo or Aragonez). The Pôpa TR 2007 is the result of all the effort that requires this variety. Created from grapes matured in one of the best places in the Douro, they pass through the fermentation process before, already in the form of wine, go through a stage of 4 months in French oak barrels of 650 liters.
Food Pairings for Pôpa Tr
Ruby intense. Aroma very concentrated with chocolate and vanilla notes. Full-bodied, soft and grapey. It features a long aftertaste and delicate.
6666 bottles produced.
Aged 4 months in French Oak.
|Alcohol: 15.5%||pH: 3.65|
|Total Acidity: 5.12 grams per liter|
Best Wine Deals
Windrun Pinot Noir (2012)Reviewed
Whatcha drinking tonight?Replied
Non wine related, my new project...Replied
Burgundy - Piedmont Dinner in Oakland, Saturday 7/23Replied
Weekday Wines - Post Pictures of your SelectionsReplied
Stefano di Blasi IGT Toscana (2014)Reviewed
Godello Wines Have ArrivedCommented
Port Wine 1000Wishlisted
Château Peyrabon Red Bordeaux Blend Haut-Médoc (2010)Reviewed
Merryvale Starmont Chardonnay (2013)Reviewed