Pôpa Tr 2007
A production based on single vine variety, Tinta Roriz (aka Tempranillo or Aragonez). The Pôpa TR 2007 is the result of all the effort that requires this variety. Created from grapes matured in one of the best places in the Douro, they pass through the fermentation process before, already in the form of wine, go through a stage of 4 months in French oak barrels of 650 liters.
Food Pairings for Pôpa Tr
Ruby intense. Aroma very concentrated with chocolate and vanilla notes. Full-bodied, soft and grapey. It features a long aftertaste and delicate.
6666 bottles produced.
Aged 4 months in French Oak.
|Alcohol: 15.5%||pH: 3.65|
|Total Acidity: 5.12 grams per liter|