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One of the very best from the Pacific northwest and, thankfully!, not anything like the oceans of blah pinot grigio i...Read more...
The nose showed green apple with light lemon, grasses and salty cheese rind. On the palate, it was light with a hint of sweetness and a spritz of e... Read more
Soft aromas of pears, Light wheat color with a mild citrus taste. Mild acidity shows up quickly. This was a nice wine with our roast pork meal. Read more
A full-bodied, unoaked expression of Pinot Gris with round yellow plums, smoky aromas, and a floral finish. The texture is rich and can easily stan... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Grigio Wines
Food Pairings for Ponzi Vineyards Pinot Gris Willamette Valley
The nose showed green apple with light lemon, grasses and salty cheese rind. On the palate, it was light with a hint of sweetness and a spritz of effervescence, showing citrus fruits and young white peach. The finish was clean and refreshing with mineral tinged white fruit left lingering on the palate.
Soft aromas of pears, Light wheat color with a mild citrus taste. Mild acidity shows up quickly. This was a nice wine with our roast pork meal.
External Reviews for Ponzi Vineyards Pinot Gris Willamette Valley
A full-bodied, unoaked expression of Pinot Gris with round yellow plums, smoky aromas, and a floral finish. The texture is rich and can easily stand up to any number of fish or white meat dishes.
"A floral nose with lime zest and green apple, the mouth is ripe melon, clove and citrus finishing with a perfect play between sweetness and acidity." - Winemaker Luisa Ponzi
Vanilla, mango and papaya notes are offset by strong green pear and floral aromatics. The mouth is full and broad with a refreshing hit of lemon custard.
Bright and lively, brimming with grapefruit-scented pear and floral flavors, lingering easily on the slightly sappy finish. Drink now.
Strikingly spicy, with the scents and flavors of Bosc pears, this textural, racy wine has a bit of refreshing effervescence as well. Subtle traces of citrus, pineapple and Asian pear are woven through, and the bracing acidity sets it up well for richly sauced poultry or pasta dishes.
Light yellow. Fresh apple and pear aromas are complemented by deeper-pitched peach pit and anise qualities. A spicy, gently sweet midweight, offering lively orchard fruit and guava flavors supported by a refreshingly bitter jolt of quinine on the back. Impressively clean, tangy and dry on the finish, which repeats the pear note. This would go wonderfully with fresh goat cheeses.
One of the very best from the Pacific northwest and, thankfully!, not anything like the oceans of blah pinot grigio imported from Italy every year. Quite full-flavored yet refined. Perfect aperitif and with fresh fish, divine. From the talented Louisa Ponzi and her dad, Dick.
Middle East Orange Mint RiceView Recipe
Southeast Asia Sesame Chicken SaladView Recipe
Greece Athenian SaladView Recipe
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