External Reviews for Ponzi Vineyards Pinot Gris
Island aromas of guava, passionfruit, pineapple and vanilla precede a lively mouth of kumquat, kiwi, candied key lime and hibiscus blossom. The sweet fruit is complimented by a zing of bright acidity with hints of white pepper on the finish. - WINEMAKER LUISA PONZI ** SOLD OUT **
Fresh and lively, with a distinct ginger root character weaving through the lime and pear fruit, finishing with snap and expression. Drink now.
A fine effort in 2012, this clean and fresh Pinot Gris impresses with crisply defined flavors of jicama, white peach, pineapple and honeydew melon. Flavors are persistent and lightly kissed with vanilla through a lingering, lively finish.
Ponzi thinks that the presence of old vines from her family’s estate vineyards is responsible for the flattering sense of textural creaminess to her 2012 Pinot Gris, reflecting an endearing potential of this grape variety that unfortunately rarely comes out in Oregonian renditions. (There was a small bit of malolactic on the 2011 but not here, so the creaminess has nothing to do with that.) Most of the non-estate fruit comes from the new winery’s northern Chehalem Mountains sector, but some also from the Eola Hills. Juicy pear, peach and apple are tinged with brown spices — along with citrus rind, peach kernel and pear pip that lend ping to the finish — and there is a disarming sense of buoyancy even at 13.3% alcohol. Plan to savor this fine value over the next 2–3 years.
Food Pairings for Ponzi Vineyards Pinot Gris
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